In connection with autism week in the Netherlands: until 6 April free textured tangle with orders over 50 euros, it will be added to the shipment!
People with autism can have various experiences during meals. Sensory sensitivities, such as textures and flavors, can play a role, influencing certain food preferences. Routine and predictability are often important, and changes in eating patterns can cause stress.
Social aspects of meals, such as interaction and eye contact, can be challenging. Understanding individual needs, creating a calm dining environment, and respecting personal preferences contribute to a positive dining experience for people with autism.
Jeroen and Mariska Veehof are experience experts in the field of autism, they are the proud parents of three sons, two of which have been diagnosed. Autishop has grown into the supplier with a wide range of products. Thanks to favorable pricing, expert advice and fast delivery, more and more individuals, schools and institutions are finding Autishop.
Contact Mariska for questions or advice:
info@autishop.nl of 0031613406669
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